FROM FARM TO PLATE
CLASSIC MIGNONETTE FOR BC OYSTERS
Recipe courtesy of Ocean Wise Executive Chef Ned Bell
This sauce is a traditional accompaniment for fresh shucked oysters.
INGREDIENTS
1/4 cup red wine vinegar
1/4 cup finely minced shallot
1/4 teaspoon freshly ground pepper
FROM FARM TO PLATE
CLASSIC MIGNONETTE FOR BC OYSTERS BC OYSTERS
Recipe courtesy of Ocean Wise Executive Chef Ned Bell
This sauce is a traditional accompaniment for fresh shucked oysters.
INGREDIENTS
1/4 cup red wine vinegar
1/4 cup finely minced shallot
1/4 teaspoon freshly ground pepper
INSTRUCTIONS
1. Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving. Even better if made a day ahead.
INSTRUCTIONS
1. Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving. Even better if made a day ahead.