FROM FARM TO PLATE


CLASSIC MIGNONETTE FOR BC OYSTERS

Recipe courtesy of Ocean Wise Executive Chef Ned Bell

This sauce is a traditional accompaniment for fresh shucked oysters.

INGREDIENTS
1/4 cup red wine vinegar
1/4 cup finely minced shallot
1/4 teaspoon freshly ground pepper

FROM FARM TO PLATE


CLASSIC MIGNONETTE FOR BC OYSTERS BC OYSTERS

Recipe courtesy of Ocean Wise Executive Chef Ned Bell

This sauce is a traditional accompaniment for fresh shucked oysters.

INGREDIENTS
1/4 cup red wine vinegar
1/4 cup finely minced shallot
1/4 teaspoon freshly ground pepper

INSTRUCTIONS
1. Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving. Even better if made a day ahead.

INSTRUCTIONS
1. Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving. Even better if made a day ahead.