KUSSHI OYSTERS


KEITH REID

ABOUT
It goes back to when I was really young. I started picking oysters from the beach with my father, and working on a commercial fishing boat when I was 10. I was drawn to the ocean and later took over my father’s oyster farm.

It’s the pristine water here in Baynes Sound. There’s a watershed that brings nutrients into the Sound year ‘round, making the water rich and prolific. B.C. is the perfect place to grow oysters.

Oysters convert the natural algae in the water into pure healthy protein. They’re one of the most sustainable, nutritious and natural foods on the planet.

KUSSHI OYSTERS


KEITH REID

ABOUT
It goes back to when I was really young. I started picking oysters from the beach with my father, and working on a commercial fishing boat when I was 10. I was drawn to the ocean and later took over my father’s oyster farm.

It’s the pristine water here in Baynes Sound. There’s a watershed that brings nutrients into the Sound year ‘round, making the water rich and prolific. B.C. is the perfect place to grow oysters.

Oysters convert the natural algae in the water into pure healthy protein. They’re one of the most sustainable, nutritious and natural foods on the planet.